Dalle Khorsani, also known as the Himalayan Cherry Pepper, is a small, round chili pepper native to the eastern Himalayan region, including Nepal, Bhutan, and India. Known for its intense heat and unique flavor, it has been a staple in Himalayan cuisine for centuries. Its distinct fiery taste adds a bold kick to dishes, and it is often used in fresh, paste, or dried form.
Grown at high altitudes in the crisp, cool mountain air, Dalle Khorsani is prized for its high capsaicin content, which not only makes it extremely spicy but also offers numerous health benefits. It's rich in vitamins, particularly vitamin C, and is believed to have medicinal properties. The chili is used in traditional recipes, hot sauces, oils, and even as a remedy for various ailments.
Today, Dalle Khorsani is making its way to kitchens around the world, offering food enthusiasts the chance to experience the true heat and flavor of the Himalayas. Whether you’re looking to spice up your meals or explore the culinary traditions of the mountains, Dalle Khorsani brings the taste of the Himalayas right to your plate.
